Apple and Date Stuffing - Gluten Free
- 3 medium diced onions (about 2 cups)
- 2 cups of diced celery
- 2 medium diced apples (about 2 cups)
- 20 or so dates, chopped
- 2 cups of almond meal
- 2 teaspoons sage
- 2 teaspoons thyme
- ¼ teaspoon marjoram
- ¼ teaspoon rosemary
- ¼ teaspoon pepper
- ½ teaspoon salt
- 2 tablespoons of coconut oil or butter
- 3 eggs lightly beaten
In a frying pan melt the coconut oil or butter.
Add onion, celery and apple. Cook for about 5 minutes until the onion is soft but not brown.
Allow to cool slightly.
In a large bowl mix almond meal, herbs, salt, pepper and dates. Add eggs and the slightly cooled mixture from the frying pan and mix well.
Cook in a greased loaf pan or roll into stuffing balls.
Bake for approximately 45 mins. to 1 hour at 180°C