All cooking tips and recipes by Lesley Christensen-Yule, Author of "The New Zealand Cook's Bible" – Penguin 2010.

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If cut into the same size pieces, pumpkin takes about the same amount of time to roast as kumara.

Method

1. Cut pumpkin into large pieces. Then scoop out seeds and cut off skin.

2. Cut large pieces into serving sized portions.

3. Follow steps 3-6 for roast potatoes.