All cooking tips and recipes by Lesley Christensen-Yule, Author of "The New Zealand Cook's Bible" – Penguin 2010.

« Back to Category

Choose smaller parsnips if possible. Larger ones are quite often woody in the centre.

Method

1. Peel, top and tail.

2. Either cut lengthwise into halves or cut crosswise into chunks.

3. Follow steps 3-6 as for roast potatoes.