All cooking tips and recipes by Lesley Christiansen-Yule, Author of "A Cook's Bible" – Penguin (2007).
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Prepare brine 1 day before needed »
Take a look at the recipe for Giblet stock to use in gravy. »
For cooking times [see here](/cooking/tips#know-when-cooked "Knowing when your turkey is cooked"). »
Take a look at the recipe for Red wine pan gravy. »
© Crozier's Turkeys | Information Age Ltd 2008