All cooking tips and recipes by Lesley Christiansen-Yule, Author of "A Cook's Bible" – Penguin (2007).

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Makes: 6 servings

Ingredients

• 1 C cooked turkey meat, chopped or shredded

• 1 C chopped nectarines or peaches

• ½ C finely chopped celery

• ½ C almonds, toasted and roughly chopped

• 1 C diced red capsicum

• 2 C cos or buttercrunch lettuce, torn

• Dressing

• ½ tsp crushed garlic

• ½ tsp salt

• ½ tsp honey

• 1½ tsp (20ml) lemon juice

• 1/3 C (80 ml) olive oil

Method

1. Put all salad ingredients in a large bowl.

2. Mix garlic, salt, honey and lemon juice together.

3. Stir in the olive oil.

4. Toss dressing with salad.