All cooking tips and recipes by Lesley Christiansen-Yule, Author of "A Cook's Bible" – Penguin (2007).

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Ingredients

• Leftover turkey, chopped

• Leftover gravy

• Leftover vegetables e.g roast potato, kumara, pumpkin, beans

Method

1. Mix the turkey with the gravy to make a "sloppy" mixture. If more liquid is needed, use some readymade chicken stock or left over turkey stock.

2. Put the mixture into the base of an ovenproof dish.

3. Use a blender to make a vegetable mash with leftovers. If needed bulk the mixture out with some mashed potato.

4. Using a fork, spread the vegetable mixture over the turkey mixture.

5. Bake at 180°C for 30-40 minutes until piping hot.