All cooking tips and recipes by Lesley Christensen-Yule, Author of "The New Zealand Cook's Bible" – Penguin 2010.

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Makes: Approx 5 Cups

Ingredients

• 350 g peeled, cooked or canned chestnuts

• 750 g pork sausage meat

• 1 tsp salt

• ½ tsp ground black pepper

• ¼ tsp grated nutmeg

Method

1. Roughly chop the chestnuts

2. Thoroughly combine all the ingredients.