All cooking tips and recipes by Lesley Christiansen-Yule, Author of "A Cook's Bible" – Penguin (2007).

« Back to Category

Makes: Approx 5 Cups

Ingredients

• 350 g peeled, cooked or canned chestnuts

• 750 g pork sausage meat

• 1 tsp salt

• ½ tsp ground black pepper

• ¼ tsp grated nutmeg

Method

1. Roughly chop the chestnuts

2. Thoroughly combine all the ingredients.